Title: Sweet Potato Mochi "Okinawan Recipes"
Categories: Hawaii Vegetable Side dish
Yield: 4 Servings

1	lb	Mochiko
1	ts	Baking soda
1/8	ts	Salt
1 1/4	c	Brown sugar
1	cn	(13 1/2 oz) coconut milk
1 1/4	c	Water
2	c	Cooked and diced sweet
		Potatoes
1	tb	Black sesame seed
		Kinako (yellow soy bean
		Powder)

Preheat oven to 350 F. Grease a 13 x 9 x 2-in baking pan. Sift mochiko, baking soda, and salt; add brown sugar and mix well. Add coconut milk and water; mix well. Fold in sweet potatoes; pour into prepared pan. Sprinkle with sesame seed. Bake 1 hr. Cool, cut into 2 x 1-in pieces. Coat each piece with kinako. Makes 54 pieces.

Guest Demonstrator: Faith Ogawa Hawaiian Electric Company, Inc.

From: Michael Loo Date: 18 Jul 98

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